Video duration: 214 seconds
Global video hits: 949
Keema or kema paratha stuffed with minced goat mutton being made in a popular cafe in Mandalay, Myanmar. Also on order were aloo paratha with potato and fried noodles with chicken in a busy kitchen.
Video duration: 511 seconds
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Making chapathi from dough that is refrigerated. You can either make 15, 20 chapathis and refrigerate them (and reheat the chapathis) or refrigerate the dough after making 4 or 5 chapathis and reheat a small amount of the dough and make fresh chapathis. This is the second method.
Video duration: 630 seconds
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During Ramadan Parathas are often eaten for breakfast. It is thought that the butter and flour mixture are not only a good souce of calories but also stave off hunger pangs and help sustain a person throughout the long day.
Video duration: 300 seconds
Global video hits: 4463
The traditional Breakfast of Pakistan, Parata,Paratha,Parot a they all have the same meaning, in Qasimabad Main road, HYD & yes it's delicious, especially with honey & a cup of milk with tea ...