Video duration: 627 seconds
Global video hits: 21580
No bivalve is more American than the clam nor is any other shell-dweller more versatile in the kitchen. Learn the ins and outs of clam identification, decide which ones to use where, buy a clam opening device and make a wicked chowder.
Recipes featured in this episode: Radonsky for the New Millenium, Clams on the Half Shell with Fresh Mayonnaise, and Clam Chowder.
Video duration: 633 seconds
Global video hits: 15774
No bivalve is more American than the clam nor is any other shell-dweller more versatile in the kitchen. Learn the ins and outs of clam identification, decide which ones to use where, buy a clam opening device and make a wicked chowder.
Recipes featured in this episode: Radonsky for the New Millenium, Clams on the Half Shell with Fresh Mayonnaise, and Clam Chowder.
Video duration: 179 seconds
Global video hits: 4535
http://sogood.tv Heather Johnston, food and wine blogger and recent YouTube Editor's Pick, demonstrates how easy and delicious grilled clams can be, and pairs them with three satisfying Chardonnays.
Video duration: 646 seconds
Global video hits: 1008
Episode 1, Season 1
HD Broadcast Debut show. Dallas' Master Chef David McMillan shares his favorite recipe, Halibut & Clams with Chorizo and Black Bean Sauce paired with Bonny Doon Alabarino varietal wine by Robert Graham. Let's start cooking!
Video duration: 265 seconds
Global video hits: 77115
http://www.theperfec tpointebook.com
Take Three! It makes me so mad when this gets taught so frequently as it can really be bad for you hips if you do it wrong!!!
Video duration: 154 seconds
Global video hits: 3454
My hypocritical view of clams!
I eat meat, but I have a place in my heart for clams. hate me vegies =P
Song's Clams Have Feelings Too by noFX
from album: Pump The Valuum
Video duration: 341 seconds
Global video hits: 794
Vacation continues at the beach for Chef Todd Mohr as he's returned from the seafood market with fresh clams. In todays lesson, Chef Mohr will show how to open clams for use in a variety of preparations. There is no clam recipe for you, but the basic method on how to open clams can inspire you to create your own clam soup or recipe with clams.
